From Uganda Photo Album |
In Uganda, you will find matoki — a food made from the inner pulp of a green banana. It is cooked over an open fire wrapped in banana leaves and served at any time of the day. The people of Uganda love their matoki and the Canadian team is trying its best to acquire a taste for it.
In remote villages matoki is a daily staple. The issue for these people is that their meals lack the important nutrients that a balanced diet requires. The tragic reality is that malnourished children become victims of the food they love!
7 comments:
Oli Otya?
As always an excellent posting.The
way you write is awesome.Thanks. Adding more information will be more useful.
Bathmate
I read matoki can damage heart valves because it contains serotonin.
where did you read that?
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